■ 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette

■ 白灵菇扣鸭掌 Mushrooms with Duck Feet

■ 拌豆腐丝 Shredded Tofu with Sauce

■ 白切鸡 Boiled Chicken with Sauce

■ 拌双耳 Tossed Black and White Fungus

■ 冰梅凉瓜 Bitter Melon in Plum Sauce

■ 冰镇芥兰 Chinese Broccoli with Wasabi

■ 朝鲜辣白菜 Korean Cabbage in Chili Sauce

■ 朝鲜泡菜 Kimchi

■ 陈皮兔肉 Rabbit Meat with Tangerine Flavor

■ 川北凉粉 Clear Noodles in Chili Sauce

■ 刺身凉瓜 Bitter Melon with Wasabi

■ 豆豉多春鱼 Shisamo in Black Bean Sauce

■ 夫妻肺片 Pork Lungs in Chili Sauce

■ 干拌牛舌 Ox Tongue in Chili Sauce

■ 干拌顺风 Pig Ear in Chili Sauce

■ 怪味牛腱 Spiced Beef Shank

■ 红心鸭卷 Sliced Duck Rolls with Egg Yolk

■ 姜汁皮蛋 Preserved Eggs in Ginger Sauce

■ 酱香猪蹄 Pig Feet Seasoned with Soy Sauce

■ 酱肘花 Sliced Pork in Soy Sauce

■ 金豆芥兰 Chinese Broccoli with Soy Beans

■ 韭黄螺片 Sliced Sea Whelks with Hotbed Chives

■ 老北京豆酱 Traditional Beijing Bean Paste

■ 老醋泡花生 Peanuts Pickled in Aged Vinegar

■ 凉拌金针菇 Golden Mushrooms and Mixed Vegetables

■ 凉拌西芹云耳 Celery with White Fungus

■ 卤水大肠 Marinated Pork Intestines

■ 卤水豆腐 Marinated Tofu

■ 卤水鹅头 Marinated Goose Heads

■ 卤水鹅翼 Marinated Goose Wings

■ 卤水鹅掌 Marinated Goose Feet

■ 卤水鹅胗 Marinated Goose Gizzard

■ 卤水鸡蛋 Marinated Eggs

■ 卤水金钱肚 Marinated Pork Tripe

■ 卤水牛腱 Marinated Beef Shank

■ 卤水牛舌 Marinated Ox Tongue